Food and Foodstuffs

Analysis/testing chemicals, microorganisms in agricultural produces, foodstuffs: agricultural produces, fruits and vegetables, processed foods, aquatic and seafoods, fish sauce, vegetable oil, animal oil...

• Analysis of ingredients: protein, moisture, ash, fat, carbohydrates, salt, fiber...

• Minerals, micronutrients and vitamins

• Heavy Metals: Hg, As, Pb, Cd...

• Aflatoxin toxins, Ochratoxin A in agricultural products, food

• Rapid analysis of pesticide residues in vegetables, tubers, organic phosphorus and carbamates