ANALYSIS & TESTING OF AGRICULTURAL FOOD PRODUCTS

CUSTOMER:

Food manufacturing and processing businesses, import and export businesses, distribution and retail systems, research units, and organizations and individuals requiring independent assessment of food quality and safety.

SUBJECTS OF ANALYSIS AND TESTING:

Food and agricultural products, post-harvest agricultural products, and plant-based products. Services apply to goods in domestic circulation, export goods, and products used for declaration, registration, quality control, or commercial dispute resolution.

LEGAL BASIS:

FCC is accredited as a laboratory (VILAS 528) with sufficient testing capacity in accordance with ISO/IEC 17025:2017, issued by the Accreditation Office (BoA) under the National Accreditation Office of the National Committee for Standards, Metrology and Quality. At the same time, FCC has the capacity for on-site sample inspection according to ISO/IEC 17020, ensuring representative, objective, and transparent test samples, providing a solid foundation for businesses to carry out conformity certification, quality declaration, and commercial dispute resolution.

WIDE MARKET COVERAGE:

With experience since 1990 in the field of inspection and testing, FCC has partnered with many food businesses in production, distribution, and export activities. FCC’s internationally accredited laboratory capabilities and long-standing reputation ensure that its analysis results are trusted by regulatory agencies, trade partners, and customers in many markets, especially in transactions requiring strict food safety controls.

INSTRUCTIONS FOR REQUESTING SERVICES

“Request for Inspection Form” (Download here) and send the sample for inspection to FCC office, 45 Dinh Tien Hoang Street, Saigon Ward, Ho Chi Minh City.

SERVICE FEES:

Negotiable

CONTACT:

Analysis and Testing – 091 3171081 – Kieu Tran Tuan